Starters
Appetizers |
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| Spinach Artichoke Dip Tortilla Chips and Ranchero Sauce (serves two) |
9.5 | |
| Crab Cakes Crispy Onions, House Made Tartar Sauce, Micro Greens |
13.5 | |
| *Polenta Caprese Fresh Mozzarella, Basil Pesto, Tomato Chutney and Balsamic Reduction |
8.7 | |
| *Grilled Chicken Skewers Asian Style Marinade and Spicy Peanut Sauce |
9.5 | |
| *Bacon Wrapped Shrimp Jalapeño/Cilantro Glaze |
10.7 | |
| Calamari Rings Lemon Chips, Orange Chipotle Aioli |
9.5 | |
| Eggplant Fries Poblano Ranch Dressing |
5.9 | |
Soups, Salads and More |
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| Soup of the Day | Cup 4.7 Bowl 7 |
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| Sourdough Cheese Loaf Balsamic Vinegar, Olive Oil (serves two) |
12 | |
| *Napa Green Salad Grapes, Feta Cheese, Raspberry Champagne Vinaigrette |
6 | |
| *Caesar Salad Romaine, Rosemary Croutons, Parmesan |
small 6 large 8 | |
| Rio City Cobb Salad Smoked Bacon, Bleu Cheese, Chopped Egg, Avocado,Garbanzo Beans, Tomato, Poblano Ranch Dressing |
13 | |
| Baby Arugula Salad Goat Cheese Fritto, Candied Walnuts, Fennel, Chopped California Dates, Roasted Beets, Honey Citrus Vinaigrette |
9.5 | |
| Spinach Salad Pistachios, Fuji Apples, Goat Cheese, Smoked Bacon, Maple Balsamic Dressing |
9.5 Add Chicken 3.9 Add Beef 4.9 Add Shrimp 6.5 |
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| Steak Salad Chopped Romaine, Tomato, Calamata Olives, Bleu Cheese Dressing, Grilled Steak, Crispy Onions |
13.7 | |
Main Plates |
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| Sandwiches | ||
| Rio City Burger Certified Ground Chuck, Sautéed Mushrooms, Swiss Cheese, Smoked Tomato Aioli, Rosemary Fries |
11.7 Add Bacon 1.7 |
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| “Burgers Are Cooked Medium To Mid-Well Unless Otherwise Specified.” | ||
| Chicken Club Sandwich Bacon, Tomato , Lettuce, Monterey Jack Cheese, Avocado Aioli on Sourdough Roll, Rosemary Fries |
10.5 |
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| Salmon Burger House Made Burger, Tartar Sauce, Sweet Potato Fries |
13 | |
| Turkey Sandwich Brie Cheese, Walnut Bread, Baby Sprouts, Bacon,Cranberry Spread, Sweet Potato Fries |
12.5 | |
| Prime Rib Sandwich Garlic Parmesan, Aioli, Crispy Onions, Arugula, House Made Bread |
13.9 | |
| Lunch Entrées | ||
| Spinach Ricotta Ravioli Butternut Squash, Brown Butter Sage Sauce, Pine Nuts |
13.9 | |
| Jambalaya Shrimp, Assorted Fresh Seafood, Chicken, Pork, Bell Peppers Onions in a Creole Style Sauce |
13.9 | |
| Baja Fish Tacos Jack Cheese, Cabbage, Dressing, Rice, Beans |
11.5 | |
| *Tostada Bowl Choice of Chicken or Beef over Romaine, Rice, Beans, Fresh Corn Salsa, Guacamole, Sour Cream, Cotija Cheese, Tortilla Strips |
12.5 | |
| Marsala Pasta Fettuccine in a Marsala Cream Sauce, Grilled Chicken, Spinach, Sundried Tomato, Mushrooms |
12.7 | |
| *Gluten free | ||
| “prices subject to change at any time” | ||
| Split plate additional $3 18% gratuity added to all parties of 6 or more. All major credit cards accepted. |
Executive Chef: Luis Gomez |
