Lunch Selection

Starters

Appetizers

Spinach Artichoke Dip
Tortilla Chips and Ranchero Sauce (serves two)
9.5
Crab Cakes
Crispy Onions, House Made Tartar Sauce, Micro Greens
13.5
*Polenta Caprese
Fresh Mozzarella, Basil Pesto, Tomato Chutney and Balsamic Reduction
8.7
*Grilled Chicken Skewers
Asian Style Marinade and Spicy Peanut Sauce
9.5
*Bacon Wrapped Shrimp
Jalapeño/Cilantro Glaze

10.7
Calamari Rings
Lemon Chips, Orange Chipotle Aioli
9.5
Eggplant Fries
Poblano Ranch Dressing
5.9

Soups, Salads and More

Soup of the Day Cup 4.7
Bowl 7
Sourdough Cheese Loaf
Balsamic Vinegar, Olive Oil (serves two)
12
*Napa Green Salad
Grapes, Feta Cheese, Raspberry Champagne Vinaigrette
6
*Caesar Salad
Romaine, Rosemary Croutons, Parmesan
small 6 large 8
Rio City Cobb Salad
Smoked Bacon, Bleu Cheese, Chopped Egg, Avocado,Garbanzo Beans, Tomato, Poblano Ranch Dressing
13
Baby Arugula Salad
Goat Cheese Fritto, Candied Walnuts, Fennel, Chopped California Dates, Roasted Beets, Honey Citrus Vinaigrette
9.5
Spinach Salad
Pistachios, Fuji Apples, Goat Cheese, Smoked Bacon, Maple Balsamic Dressing
9.5
Add Chicken 3.9
Add Beef 4.9
Add Shrimp 6.5
Steak Salad
Chopped Romaine, Tomato, Calamata Olives, Bleu Cheese Dressing, Grilled Steak, Crispy Onions
13.7

Main Plates

Sandwiches
Rio City Burger
Certified Ground Chuck, Sautéed Mushrooms, Swiss Cheese, Smoked Tomato Aioli, Rosemary Fries
11.7
Add Bacon 1.7
“Burgers Are Cooked Medium To Mid-Well Unless Otherwise Specified.”
Chicken Club Sandwich
Bacon, Tomato , Lettuce, Monterey Jack Cheese, Avocado Aioli on Sourdough Roll, Rosemary Fries

10.5

Salmon Burger
House Made Burger, Tartar Sauce, Sweet Potato Fries
13
Turkey Sandwich
Brie Cheese, Walnut Bread, Baby Sprouts, Bacon,Cranberry Spread, Sweet Potato Fries
12.5
Prime Rib Sandwich
Garlic Parmesan, Aioli, Crispy Onions, Arugula, House Made Bread
13.9

Lunch Entrées
Spinach Ricotta Ravioli
Butternut Squash, Brown Butter Sage Sauce, Pine Nuts
13.9
Jambalaya
Shrimp, Assorted Fresh Seafood, Chicken, Pork, Bell Peppers Onions in a Creole Style Sauce

13.9
Baja Fish Tacos
Jack Cheese, Cabbage, Dressing, Rice, Beans
11.5
*Tostada Bowl
Choice of Chicken or Beef over Romaine, Rice, Beans, Fresh Corn Salsa, Guacamole, Sour Cream, Cotija Cheese, Tortilla Strips
12.5
Marsala Pasta
Fettuccine in a Marsala Cream Sauce, Grilled Chicken, Spinach, Sundried Tomato, Mushrooms
12.7
*Gluten free
“prices subject to change at any time”
Split plate additional $3 18% gratuity added to all parties of 6 or more.
All major credit cards accepted.
Executive Chef:
Luis Gomez