Starters
Appetizers |
||
| Spinach Artichoke Dip Tortilla Chips and Ranchero Sauce (serves two) |
9.5 | |
| Crab Cakes Crispy Onions, House Made Tartar Sauce, Micro Greens |
13.5 | |
| *Bacon Wrapped Shrimp Jalapeño/Cilantro Glaze |
10.7 | |
| Calamari Rings Lemon Chips, Orange Chipotle Aioli |
9.5 | |
| *Polenta Caprese Fresh Mozzarella, Basil, Pesto, Tomato Chutney and Balsamic Reduction |
8.7 | |
| *Grilled Chicken Skewers Asian Style Marinate and Spicy Peanut Sauce |
9.5 | |
| Egg Plant Fries Poblano Ranch Dressing |
5.9 | |
Soups, Salads and More |
||
| Clam Chowder (Weekends Only) |
Cup 5.5 Bowl 7.8 Bread Bowl 8.7 |
|
| Soup of the Day | Cup 4.7 Bowl 7 |
|
| Sourdough Cheese Loaf Balsamic Vinegar, Olive Oil (serves two) |
12 | |
| *Napa Green Salad Grapes, Feta Cheese, Raspberry Champagne Vinaigrette |
6 | |
| *Caesar Salad Romaine, Rosemary Croutons, Parmesan |
small 6 large 8 | |
| *Rio City Cobb Salad Smoked Bacon, Bleu Cheese, Chopped Egg, Avocado, Garbanzo Beans, Tomato, Poblano Ranch Dressing |
13 | |
| Baby Arugula Salad Goat Cheese Fritto, Candied Walnuts, Fennel, Chopped California Dates, Roasted Beets, Honey Citrus Vinaigrette |
9.5 | |
| *Spinach Salad Pistachios, Fuji Apples, Goat Cheese, Smoked Bacon, Maple Balsamic Dressing |
9.5 Add Chicken 3.9 Add Beef 4.9 Add Shrimp 6.5 |
|
| Steak Salad Chopped Romaine, Tomato, Calamata Olives, Bleu Cheese Dressing, Grilled Steak, Crispy Onions |
13.7 | |
Main Plates |
||
| Spinach Ricotta Ravioli Butternut Squash, Brown Butter Sage Sauce, Pine Nuts |
16.5 | |
| Grilled Salmon Cannellini Bean Casserole, Roasted Root Vegetables, Andouille Sauce, Bloomsdale Spinach, Romesco Sauce |
21.5 | |
| Marsala Pasta Fettuccine, Marsala Cream Sauce, Grilled Chicken, Spinach, Sundried Tomato, Mushrooms |
15.7 |
|
| Pacific Pasta Shrimp, Mussels, Fresh Fish, Mushrooms, Sautéed Spinach, Roasted Red Peppers, Penne, Chipotle Cream Sauce |
18.5 | |
| *Tropical Chicken All Natural Chicken Breast, Poblano Rice, Braised Red Chard, Spaghetti Squash, Coconut Rum Glaze and Fried Plantains |
17.5 | |
| Boneless Slow Roasted Short Rib Natural Jus, Seasonal Vegetable Medley, Garlic Mashed Potatoes |
19.5 | |
| *Grilled Pork Loin Polenta Cake, Brussel Sprouts, Balsamic Onions, Wild Mushrooms, Whole Grain Mustard Maple Sauce, Blackberry Reduction |
19.5 | |
| Rio City Burger Certified Ground Chuck, Sautéed Mushrooms, Swiss Cheese, Smoked Tomato Aioli, Rosemary Fries |
12.5 Add Bacon 1.7 |
|
| “Burgers Are Cooked Medium To Mid-Well Unless Otherwise Specified.” | ||
| *Mussels Creamy Polenta, Andouille Sausage, Tomato, Garlic-Chardonnay Herb Butter |
17.5 | |
| Fish of the Day Ask your server about today’s fresh selection. |
A.Q | |
| Daily Steak Special Each day the chef selects various cuts of Angus or all natural beef. (Your server will describe today’s special.) |
A.Q | |
| *Gluten Free | ||
| “prices subject to change at any time” | ||
| Split plate additional $4 18% gratuity added to all parties of 6 or more. All major credit cards accepted. |
Executive Chef: Luis Gomez |
