Dinner Selection

Starters

Appetizers

   
Spinach Artichoke Dip
Tortilla Chips and Ranchero Sauce (serves two)
  9.5
Crab Cakes
Crispy Onions, House Made Tartar Sauce, Micro Greens
  13.5
*Bacon Wrapped Shrimp
Jalapeño/Cilantro Glaze
  10.7
Calamari Rings
Lemon Chips, Orange Chipotle Aioli
  9.5
*Polenta Caprese
Fresh Mozzarella, Basil, Pesto, Tomato Chutney and Balsamic Reduction
  8.7
*Grilled Chicken Skewers
Asian Style Marinate and Spicy Peanut Sauce
  9.5
Egg Plant Fries
Poblano Ranch Dressing

  5.9
     

Soups, Salads and More

   
Clam Chowder
(Weekends Only)
  Cup 5.5
Bowl 7.8
Bread Bowl 8.7
Soup of the Day   Cup 4.7
Bowl 7
Sourdough Cheese Loaf
Balsamic Vinegar, Olive Oil (serves two)
  12
*Napa Green Salad
Grapes, Feta Cheese, Raspberry Champagne Vinaigrette
  6
*Caesar Salad
Romaine, Rosemary Croutons, Parmesan
  small 6 large 8
*Rio City Cobb Salad
Smoked Bacon, Bleu Cheese, Chopped Egg, Avocado, Garbanzo Beans, Tomato, Poblano Ranch Dressing
  13
Baby Arugula Salad
Goat Cheese Fritto, Candied Walnuts, Fennel, Chopped California Dates, Roasted Beets, Honey Citrus Vinaigrette
  9.5
*Spinach Salad
Pistachios, Fuji Apples, Goat Cheese, Smoked Bacon, Maple Balsamic Dressing
  9.5
Add Chicken 3.9
Add Beef 4.9
Add Shrimp 6.5
Steak Salad
Chopped Romaine, Tomato, Calamata Olives, Bleu Cheese Dressing, Grilled Steak, Crispy Onions
  13.7
     

Main Plates

   
Spinach Ricotta Ravioli
Butternut Squash, Brown Butter Sage Sauce, Pine Nuts
  16.5
Grilled Salmon
Cannellini Bean Casserole, Roasted Root Vegetables, Andouille Sauce, Bloomsdale Spinach, Romesco Sauce
  21.5
Marsala Pasta
Fettuccine, Marsala Cream Sauce, Grilled Chicken, Spinach, Sundried Tomato, Mushrooms
 

15.7

Pacific Pasta
Shrimp, Mussels, Fresh Fish, Mushrooms, Sautéed Spinach, Roasted Red Peppers, Penne, Chipotle Cream Sauce
  18.5
*Tropical Chicken
All Natural Chicken Breast, Poblano Rice, Braised Red Chard, Spaghetti Squash, Coconut Rum Glaze and Fried Plantains
  17.5
Boneless Slow Roasted Short Rib
Natural Jus, Seasonal Vegetable Medley, Garlic Mashed Potatoes
  19.5
*Grilled Pork Loin
Polenta Cake, Brussel Sprouts, Balsamic Onions, Wild Mushrooms, Whole Grain Mustard Maple Sauce, Blackberry Reduction
  19.5
Rio City Burger
Certified Ground Chuck, Sautéed Mushrooms, Swiss Cheese, Smoked Tomato Aioli, Rosemary Fries
  12.5
Add Bacon 1.7
“Burgers Are Cooked Medium To Mid-Well Unless Otherwise Specified.”    
*Mussels
Creamy Polenta, Andouille Sausage, Tomato, Garlic-Chardonnay Herb Butter
  17.5
     
Fish of the Day
Ask your server about today’s fresh selection.
  A.Q
Daily Steak Special
Each day the chef selects various cuts of Angus or all natural beef.
(Your server will describe today’s special.)
  A.Q
     
     *Gluten Free
     
“prices subject to change at any time”    
     
Split plate additional $4 18% gratuity added to all parties of 6 or more.
All major credit cards accepted.
  Executive Chef:
Luis Gomez