Buffet #2
Lunch Buffet # 2
Entrees: {Choose up to Two Entrees}
*Jambalaya
Shrimp, Assorted Fresh Seafood, Chicken, Andouille Sausage, Confetti Rice, Bell Peppers, Onions, Creole Style Sauce
Portabella Mushroom Ravioli
White Wine Butter Sauce, Tomatoes, Peas, Basil over Sautéed Baby Spinach
Tri Tip Steak Sandwich
Tender slices of slow-roasted Tri Tip Sirloin, Onions, Peppers, and Jack Cheese on a Tuscan Sourdough Roll, with Rosemary French Fries
*Crab and Shrimp Louie Salad
Romaine, Tomato, Egg, Cucumber, Avocado
Sides:
*Confetti Rice, Creamy Parmesan Risotto, *Garlic Mashed Potatoes or Rosemary Fries{Choose 1}
*Seasonal Steamed Vegetables
Sourdough Rolls and Butter
Salad:
*Mixed Greens with Balsamic, or Classic Caesar Salad {Choose 1}
Dessert: Cheesecake
Includes: Coffee, Tea and Soda (refills included)
$31.00 per person
Dinner Buffet # 2
Entrees: {Choose up to Two Entrees}
Prawn Fettuccini Alfredo
Prosciutto, roasted Sweet Peppers, and Baby Spinach tossed in Garlic Parmesan Cream Sauce, with Garlic Toast
Grilled Salmon
Mango Brown Butter Sauce, Chili Candied Almonds, Baby Arugula
*Grilled Organic Pork Chop
Apricot Glaze, Garlic Mashed Potatoes and Creamed Spinach
Grilled New York Steak
12 oz. Certified Angus, Dijon Demi Glaze, Garlic Mashed P otatoes and Creamed Spinach
Sides:
*Confetti Rice, Creamy Parmesan Risotto, or Garlic Mashed Potatoes {Choose 1}
*Seasonal Steamed Vegetables
Sourdough Rolls and Butter
Salad:
*Mixed Greens with Balsamic, or Classic Caesar Salad {Choose 1}
Dessert: Cheesecake
Includes: Coffee, Tea and Soda (refills included)
$40.00 per person
