Buffet Option #1

Buffet #1

Brunch Buffet

Entrees: {Choose up to Three Entrees}

Eggs Benedict
Canadian bacon, Soft Poached Eggs, Hollandaise Sauce

California Quiche
Broccoli, Mushrooms, Cheddar and Jack Cheese

French Toast & Scrambled Eggs
Thick slices of French Baguette, soaked in Butterscotch batter, then seared
golden brown, powdered sugar, Maple Syrup

One entrée from lunch buffet may be added t o this brunch buffet for an additional charge.

Sides:
*Breakfast Potatoes
*Bacon
*Fresh Seasonal Fruit

Dessert: Cheesecake
Includes: Coffee, Tea and Soda (refills included)

$24.00 per person

Lunch Buffet #1

Entrees: {Choose up to Two Entrees}

Crab Melt on Open-Faced Baguette
Swiss and Cheddar Cheese, Cole Slaw, Avocado

Crispy Chicken Salad
Napa Cabbage, Carrots, and Won Ton Chips tossed in tangy Honey Mustard Dressing topped
with crispy Chicken Tenders, Candied Almonds, Mandarin Oranges, Tomatoes, and Scallions

*Tostada Bowl Salad
Chicken or Beef, Romaine, Spanish Rice, Black Beans, Corn Salsa, Cheese, Sour Cream, Tortilla Strips

Sides:
*Confetti Rice, Creamy Parmesan Risotto, *Garlic Mashed Potatoes or *Rosemary Fries{Choose 1}

*Seasonal Steamed Vegetables
Sourdough Rolls and Butter

Salad:
*Mixed Greens with Balsamic, or Classic Caesar Salad {Choose 1}

Dessert: Cheesecake
Includes: Coffee, Tea and Soda (refills included)

$ 27.00 per person

Dinner Buffet #1

Entrees: {Choose up to Two Entrees}

*Roasted Chicken Breast
Stuffed with Prosciutto and Fontina Cheese, Sweet Roasted Pepper Sauce and a Creamy
Parmesan Risotto

*Jambalaya
Shrimp, Assorted Fresh Seafood, Chicken, Andouille Sausage, Confetti Rice, Bell Peppers,
Onions, Creole Style Sauce

Portabella Mushroom Ravioli
White Wine Butter Sauce, Tomatoes, Peas, Basil over Sautéed Baby Spinach

Sides:
*Confetti Rice, Creamy Parmesan Risotto, or Garlic Mashed P otatoes {Choose 1}
*Seasonal Steamed Vegetables
Sourdough Rolls and Butter