Saturday and Sunday Between 10:00am & 2:30pm
| *Huevos Rancheros Black Beans, Rice, Jack Cheese, Bacon, Ranchero Sauce, Sour Cream |
||
| Breakfast Combo Scrambled Eggs, French Toast, Breakfast Potatoes,Sausage, Bacon |
||
| Eggs Benedict Canadian Bacon, Hollandaise, Breakfast Potatoes, Fresh Fruit |
||
| Country Fried Steak 3 Eggs (any style), Breakfast Potatoes, Southern Style Gravy |
||
| Corned Beef Hash Scrambled Eggs, Peppers, Crispy Onions |
||
| *All Natural Baked Ham 3 Eggs (any style), Breakfast Potatoes |
||
| Vanilla Yogurt Served with Granola and Fresh Berries |
||
| **To Include Unlimited Champagne, Mimosas, Bellinis, Pastries & Fresh Fruit (Refills on all Beverages Included until 4pm) |
||
| – No Substitutions Available on Breakfast Items – | ||
| Children Under 10 – Breakfast Combo (Includes Beverage) |
||
Appetizers |
||
| Spinach Artichoke Dip Tortilla Chips and Ranchero Sauce (serves two) |
||
| Crab Cakes Crispy Onions, House Made Tartar Sauce, Micro Greens |
||
| *Bacon Wrapped Shrimp Jalapeño/Cilantro Glaze |
||
| Calamari Rings Lemon Chips, Orange Chipotle Aioli |
||
| *Polenta Caprese Fresh Mozzarella, Basil, Pesto, Tomato Chutney and Balsamic Reduction |
||
| *Grilled Chicken Skewers Asian Style Marinade and Spicy Peanut Sauce |
||
| Egg Plant Fries Poblano Ranch Dressing |
||
Soups, Salads and More |
||
| Clam Chowder (Weekends Only) |
||
| Soup of the Day | ||
| Sourdough Cheese Loaf Balsamic Vinegar, Olive Oil (serves two) |
||
| *Napa Green Salad Grapes, Feta Cheese, Raspberry Champagne Vinaigrette |
||
| *Caesar Salad Romaine, Rosemary Croutons, Parmesan |
||
| *Rio City Cobb Salad Smoked Bacon, Bleu Cheese, Chopped Egg, Avocado,Garbanzo Beans, Tomato, Poblano Ranch Dressing |
||
| Baby Arugula Salad Goat Cheese Fritto, Candied Walnuts, Fennel, Chopped California Dates, Roasted Beets, Honey Citrus Vinaigrette |
||
| *Spinach Salad Pistachios, Fuji Apples, Goat Cheese, Smoked Bacon, Maple Balsamic Dressing |
||
| Steak Salad Chopped Romaine, Tomato, Calamata Olives, Bleu Cheese Dressing, Grilled Steak, Crispy Onions |
||
| * Champagne upgrade available with any item below until 2:30pm | ||
Lunch Entrées |
||
| Spinach Ricotta Ravioli Butternut Squash, Brown Butter Sage Sauce, Pine Nuts |
||
| Jambalaya Shrimp, Assorted Fresh Seafood, Chicken, Pork, Bell Peppers, Onions in a Creole Style Sauce |
||
| Rio City Burger Certified Ground Chuck, Sautéed Mushrooms, Swiss Cheese, Smoked Tomato Aioli, Rosemary Fries |
|
|
| ” Burgers Are Cooked Medium To Mid-Well Unless Otherwise Specified.” | ||
| Salmon Burger House Made Burger, Tartar Sauce, Sweet Potato Fries |
||
| Turkey Sandwich Brie Cheese, Walnut Bread, Baby Sprouts, Bacon, Cranberry Spread, Sweet Potato Fries |
||
| *Tostada Bowl Choice of Chicken or Beef over Romaine, Rice, Beans, Fresh Corn Salsa, Guacamole, Sour Cream, Cotija Cheese, Tortilla Strips |
||
| * Gluten Free | ||
| “prices subject to change at any time” | ||
| Split plate additional $3 18% gratuity added to all parties of 6 or more. All major credit cards accepted. |
Executive Chef: Luis Gomez |
