Saturday and Sunday Between 10:00am & 2:30pm
*Huevos Rancheros Black Beans, Rice, Jack Cheese, Bacon, Ranchero Sauce, Sour Cream |
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Breakfast Combo Scrambled Eggs, French Toast, Breakfast Potatoes,Sausage, Bacon |
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Eggs Benedict Canadian Bacon, Hollandaise, Breakfast Potatoes, Fresh Fruit |
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Country Fried Steak 3 Eggs (any style), Breakfast Potatoes, Southern Style Gravy |
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Corned Beef Hash Scrambled Eggs, Peppers, Crispy Onions |
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*All Natural Baked Ham 3 Eggs (any style), Breakfast Potatoes |
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Vanilla Yogurt Served with Granola and Fresh Berries |
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**To Include Unlimited Champagne, Mimosas, Bellinis, Pastries & Fresh Fruit (Refills on all Beverages Included until 4pm) |
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– No Substitutions Available on Breakfast Items – | ||
Children Under 10 – Breakfast Combo (Includes Beverage) |
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Appetizers |
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Spinach Artichoke Dip Tortilla Chips and Ranchero Sauce (serves two) |
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Crab Cakes Crispy Onions, House Made Tartar Sauce, Micro Greens |
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*Bacon Wrapped Shrimp Jalapeño/Cilantro Glaze |
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Calamari Rings Lemon Chips, Orange Chipotle Aioli |
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*Polenta Caprese Fresh Mozzarella, Basil, Pesto, Tomato Chutney and Balsamic Reduction |
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*Grilled Chicken Skewers Asian Style Marinade and Spicy Peanut Sauce |
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Egg Plant Fries Poblano Ranch Dressing |
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Soups, Salads and More |
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Clam Chowder (Weekends Only) |
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Soup of the Day | ||
Sourdough Cheese Loaf Balsamic Vinegar, Olive Oil (serves two) |
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*Napa Green Salad Grapes, Feta Cheese, Raspberry Champagne Vinaigrette |
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*Caesar Salad Romaine, Rosemary Croutons, Parmesan |
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*Rio City Cobb Salad Smoked Bacon, Bleu Cheese, Chopped Egg, Avocado,Garbanzo Beans, Tomato, Poblano Ranch Dressing |
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Baby Arugula Salad Goat Cheese Fritto, Candied Walnuts, Fennel, Chopped California Dates, Roasted Beets, Honey Citrus Vinaigrette |
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*Spinach Salad Pistachios, Fuji Apples, Goat Cheese, Smoked Bacon, Maple Balsamic Dressing |
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Steak Salad Chopped Romaine, Tomato, Calamata Olives, Bleu Cheese Dressing, Grilled Steak, Crispy Onions |
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* Champagne upgrade available with any item below until 2:30pm | ||
Lunch Entrées |
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Spinach Ricotta Ravioli Butternut Squash, Brown Butter Sage Sauce, Pine Nuts |
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Jambalaya Shrimp, Assorted Fresh Seafood, Chicken, Pork, Bell Peppers, Onions in a Creole Style Sauce |
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Rio City Burger Certified Ground Chuck, Sautéed Mushrooms, Swiss Cheese, Smoked Tomato Aioli, Rosemary Fries |
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” Burgers Are Cooked Medium To Mid-Well Unless Otherwise Specified.” | ||
Salmon Burger House Made Burger, Tartar Sauce, Sweet Potato Fries |
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Turkey Sandwich Brie Cheese, Walnut Bread, Baby Sprouts, Bacon, Cranberry Spread, Sweet Potato Fries |
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*Tostada Bowl Choice of Chicken or Beef over Romaine, Rice, Beans, Fresh Corn Salsa, Guacamole, Sour Cream, Cotija Cheese, Tortilla Strips |
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* Gluten Free | ||
“prices subject to change at any time” | ||
Split plate additional $3 18% gratuity added to all parties of 6 or more. All major credit cards accepted. |
Executive Chef: Luis Gomez |