Banquet Lunch Menu

PLATED LUNCH SELECTIONS

ALL ENTREES INCLUDE:

BREAD & BUTTER,
COFFEE, TEA OR SODA (REFILLS INCLUDED), CHEESECAKE DU JOUR

Option #1 – {Pick up to 3 Entrees}

Rio City’s Hamburger
Cooked Medium, Tillamook Cheddar, Caramelized Onion Aioli, Brioche Bun, Rosemary Fries

Grilled Salmon BLT
Apple Wood Smoked Bacon, Butter Lettuce, Tomatoes, Basil Aioli, Wheat Bread,Sweet Potato Fries

Crab Melt on Open-Faced Baguette
Swiss and Cheddar Cheese, Cole Slaw, Avocado, Rosemary Fries

Crispy Chicken Salad
Napa Cabbage, Carrots, and Won Ton Chips tossed in tangy Honey Mustard Dressing topped
with crispy Chicken Tenders, Candied Almonds, Mandarin Oranges, Tomatoes, and Scallions

*Tostada Bowl Salad
Chicken or Beef, Romaine, Spanish Rice, Black Beans, Corn Salsa, Cheese,Sour Cream, Tortilla Strips

$ 22.00 per Person

 

Option #2 – {Pick up to 3 Entrees}

*Jambalaya
Shrimp, Assorted Fresh Seafood, Chicken, Andouille Sausage, Confetti Rice, Bell Peppers,
Onions, Creole Style Sauce

Portabella Mushroom Ravioli
White Wine Butter Sauce, Tomatoes, Peas, Basil over Sautéed Baby Spinach

Tri Tip Steak Sandwich
Tender slices of slow-roasted Tri Tip Sirloin, Onions, Peppers, and Jack Cheese on
a Tuscan Sourdough Roll, with Rosemary French Fries

*Crab and Shrimp Louie Salad
Romaine, Tomato, Egg, Cucumber, Avocado

$ 27.00 per Person

*Gluten Sensitive
Menu items are subject to change as we change our menu seasonally.