Banquet Dinner Menu

PLATED DINNER SELECTIONS

ALL ENTREES INCLUDE:

HOUSE SALAD, BREAD & BUTTER,
COFFEE, TEA OR SODA (REFILLS INCLUDED), CHEESECAKE DU JOUR

Option #1 – {Pick up to 3 Entrees}

Rio City’s Hamburger
Cooked Medium, Tillamook Cheddar, Caramelized Onion Aioli, Brioche Bun, Rosemary Fries

*Roasted Chicken Breast
Stuffed with Prosciutto and Fontina Cheese, Sweet Roasted Pepper Sauce,and Creamy Parmesan Risotto

Portabella Mushroom Ravioli
White Wine Butter Sauce, Tomatoes, Peas, Basil over Sautéed Baby Spinach

*Jambalaya
Shrimp, Assorted Fresh Seafood, Chicken, Andouille Sausage, Confetti Rice,Bell Peppers, Onions, Creole Style Sauce

$32.00 per Person

Option #2 – {Pick up to 3 Entrees}

Prawn Fettuccini Alfredo
Prosciutto, roasted Sweet Peppers, and Baby Spinach tossed in Garlic Parmesan Cream Sauce, with Garlic Toast

Grilled Atlantic Salmon
Mango Brown Butter Sauce, Chili Candied Almonds, Baby Arugula, Creamy Parmesan Risotto and Vegetables

*Grilled All Natural Pork Chop
Apricot Glaze, Garlic Mashed Potatoes and Creamed Spinach

Grilled New York Steak
12 oz. Certified Angus, Dijon Demi Glaze, Garlic Mashed P otatoes and Creamed Spinach

$38.00 per Person


*Gluten Sensitive
Menu items are subject to change as we change our menu seasonally.