Spinach Artichoke Dip
Tortilla Chips and Ranchero Sauce (serves two) 9.50
Tortilla Chips and Ranchero Sauce (serves two) 9.50
2011 Ferrari-Carano
Fume Blanc, Alexander Valley. 36
Fume Blanc, Alexander Valley. 36
lifewithdale
I love Rio! The ambiance, the food, the river. It's all great...
I love Rio! The ambiance, the food, the river. It's all great...
DennisFF
We celebrated a birthday at Rio City this evening...
We celebrated a birthday at Rio City this evening...
Carrie
Rio City is the best view in Sacramento. They have good happy hour...
Rio City is the best view in Sacramento. They have good happy hour...
Carolyn S.
Fun Bar and Restaurant for Locals and Tourists I love Old Sacramento...
Fun Bar and Restaurant for Locals and Tourists I love Old Sacramento...
At Rio City Café, you will find our Executive Chef and Chef de Cuisine hard at work providing you various delicious entrées to tantalize your taste buds. The entrées are carefully and elegantly prepared.
ALL ENTREES INCLUDE:
Pastries, Fresh Fruit, Orange Juice, & Coffee
For Additional $ 5.00
Champagne & Mimosas Also Included
(Unlimited Refills For Two Hours)
- ENTREES SELECTIONS -
French Toast
Dipped in Vanilla Custard with Strawberry Compote and Sausage
$14.95++ per person / with Champagne Up-grade $19.95 per person
Rio City Breakfast Combo
Scrambled Eggs, Cheese Blintzes, Home Style Potatoes, Old School Sausage Patty and Apple Bacon
$16.45 per person / With Champagne Up-grade $21.45 per person
Children's Menu
Includes Combination Brunch Plate, Bread, Juice or milk, Fruit and Ice Cream
$10.95 (For Ages 10 and Under)
"prices subject to change at any time"
Prices Do Not include Gratuity and Tax
| *Breakfast Potatoes | 4.5 |
| *Side of Eggs | 4 |
| *Sweet Potato Fries | 6 |
| *Side of Sausage | 3.5 |
| *Side of Bacon | 3.5 |
| *Fresh Fruit | 4 |
| French Toast | 6.5 |
| *Rosemary Fries | 4.9 |
| Sweet Potato Fries | 6 |
| Sautéed Mushrooms | 6 |
| Side of Vegetables | 4.5 |
| Fresh Fruit | 5 |
| Grilled Asparagus | 5.5 |
| Rosemary Fries | 4.9 |
| Cilantro Rice | 4 |
| Garlic Mashed Potatoes | 4 |
| Grilled Asparagus | 5.5 |
| Sweet Potato Fries | 6 |
| Sautéed Mushrooms | 6 |
| Steamed Broccoli | 5 |
| Fresh Fruit | 5 |
| Rosemary Fries | 4.9 |
General Manager
Brandon Umipeg
Executive Chef