Brunch Selection

Saturday and Sunday Between 10:00am & 2:30pm

*Huevos Rancheros
Black Beans, Rice, Jack Cheese, Bacon, Ranchero Sauce, Sour Cream
Breakfast Combo
Scrambled Eggs, French Toast, Breakfast Potatoes,Sausage, Bacon
Eggs Benedict
Canadian Bacon, Hollandaise, Breakfast Potatoes, Fresh Fruit
Country Fried Steak
3 Eggs (any style), Breakfast Potatoes, Southern Style Gravy
Corned Beef Hash
Scrambled Eggs, Peppers, Crispy Onions
*All Natural Baked Ham
3 Eggs (any style), Breakfast Potatoes
Vanilla Yogurt
Served with Granola and Fresh Berries
**To Include Unlimited Champagne, Mimosas, Bellinis, Pastries & Fresh Fruit
(Refills on all Beverages Included until 4pm)
– No Substitutions Available on Breakfast Items –
Children Under 10 – Breakfast Combo
(Includes Beverage)


Spinach Artichoke Dip
Tortilla Chips and Ranchero Sauce (serves two)
Crab Cakes
Crispy Onions, House Made Tartar Sauce, Micro Greens
*Bacon Wrapped Shrimp
Jalapeño/Cilantro Glaze
Calamari Rings
Lemon Chips, Orange Chipotle Aioli
*Polenta Caprese
Fresh Mozzarella, Basil, Pesto, Tomato Chutney and Balsamic Reduction
*Grilled Chicken Skewers
Asian Style Marinade and Spicy Peanut Sauce
Egg Plant Fries
Poblano Ranch Dressing

Soups, Salads and More

Clam Chowder
(Weekends Only)
Soup of the Day  
Sourdough Cheese Loaf
Balsamic Vinegar, Olive Oil (serves two)
*Napa Green Salad
Grapes, Feta Cheese, Raspberry Champagne Vinaigrette
*Caesar Salad
Romaine, Rosemary Croutons, Parmesan
*Rio City Cobb Salad
Smoked Bacon, Bleu Cheese, Chopped Egg, Avocado,Garbanzo Beans, Tomato, Poblano Ranch Dressing
Baby Arugula Salad
Goat Cheese Fritto, Candied Walnuts, Fennel, Chopped California Dates, Roasted Beets, Honey Citrus Vinaigrette
*Spinach Salad
Pistachios, Fuji Apples, Goat Cheese, Smoked Bacon, Maple Balsamic Dressing
Steak Salad
Chopped Romaine, Tomato, Calamata Olives, Bleu Cheese Dressing, Grilled Steak, Crispy Onions
* Champagne upgrade available with any item below until 2:30pm  

Lunch Entrées

Spinach Ricotta Ravioli
Butternut Squash, Brown Butter Sage Sauce, Pine Nuts
Shrimp, Assorted Fresh Seafood, Chicken, Pork, Bell Peppers, Onions in a Creole Style Sauce
Rio City Burger
Certified Ground Chuck, Sautéed Mushrooms, Swiss Cheese, Smoked Tomato Aioli, Rosemary Fries


” Burgers Are Cooked Medium To Mid-Well Unless Otherwise Specified.”
Salmon Burger
House Made Burger, Tartar Sauce, Sweet Potato Fries
Turkey Sandwich
Brie Cheese, Walnut Bread, Baby Sprouts, Bacon, Cranberry Spread, Sweet Potato Fries
*Tostada Bowl
Choice of Chicken or Beef over Romaine, Rice, Beans, Fresh Corn Salsa, Guacamole, Sour Cream, Cotija Cheese, Tortilla Strips
* Gluten Free
“prices subject to change at any time”
Split plate additional $3 18% gratuity added to all parties of 6 or more.
All major credit cards accepted.
Executive Chef:
Luis Gomez