Banquet Appetizer

APPETIZERS

*Baked Sea Scallops Wrapped in Smoked Bacon with a Mango Coconut Brown Butter Sauce
50- $180.00/ 100-$350.00

Crab and Cheddar Crostini
50 – $120.00 / 100 – $230.00

*Crab and Cheddar Cheese Stuffed Large Mushrooms
50- $140.00/ 100-$270.00

*Spinach & Cheese Stuffed Large Mushrooms
50 – $110.00 / 100 – $200.00

Vine Ripe Tomatoes and Fresh Mozzarella on a Crostini topped with Basil Infused Extra Virgin Olive Oil
50-$130.00/ 100- $240.00

Andouille Sausage wrapped in Puff Pastry and drizzled with Wholegrain Mustard Aioli
50 – $160.00 / 100 – $300.00

Cheese Platter with Assorted Artisan Cheeses served with Crostini, Dried fruits and Assorted Nuts
$120.00 (feeds 25)/ $230.00 (feeds 50)

*Seasonal Fresh Fruit Platter
$100.00 (feeds 25)/ $190.00 (feeds 50)

*Fresh Raw or Grilled Vegetables with house-made Blue Cheese Dip
$85.00 (feeds 25)/ $160.00 (feeds 50)

*Asian Marinated Beef or Chicken Skewers with a Sweet Chili Sauce
$148.00 (Small) $286.00 (Large)
Small=50 pieces
Large=100 pieces

*Chilled Prawns with Cocktail Sauce
$125.00 (small) $250.00 (Large)
Small=50 pieces
Large=100 pieces

Appetizer Salads

Caesar Salad, Romaine, Rosemary Croutons, Shaved Grana
$35.50 per Bowl (Serves 20 People)

Pasta Salad with Roasted Red Bell Peppers, Kalamata Olives, Squash, Red Onions and Parmesan Cheese
$47.50 per Bowl (Serves 20 People)

*Chicken or Beef Tostada Salad, Romaine, Spanish Rice, Black Beans, Fresh Corn Salsa, Cheese, Sour Cream, Tortilla Strips
$200.00 per Bowl (Serves 20 People)

*Crab and Shrimp Louie, Romaine, Tomato, Egg, Cucumber, Avocado
$300.00 per Bowl (Serves 20 People)

*Gluten Sensitive
Menu items are subject to change as we change our menu seasonally.